Olive oil harvest and production at Stasi Aziende Agricole, a family owned masseria in Torre Santa Susanna, Puglia, Italy
Day 49: October 20, 2023
Olive Oil Farm: Stasi Aziende Agricole
So, technically this is not related to wine.
I had an opportunity to visit an olive oil orchard that harvested and produced their own olive oil from olives in their estate. Â Their estate is very large, about 120 Hectares. Â So the harvesting is done using machines. Â This was fascinating to me because I had never witnessed an olive harvest before. Â The machine literally shakes the entire tree until all the olives fall onto a tarp. Â The olives are then collected from the tarps in buckets and loaded onto a truck that takes them to the production facility. Â In an orchard that is this big, the harvest takes about 2-3 months. Â Harvest usually begins in the middle of October and ends in December.
In the production facility, the olives, stems and leaves are fed into a machine that separates the olives from the stems and leaves. Â The olives are then sent through another machine that washes them in water. Â Then the olives are sent through a horizontal centrifuge that separates the water from the olive paste. Â The water is discarded and the olive paste is further pressed and sent through another vertical centrifuge. Â Upon exiting the centrifuge, you literally end up with olive oil.
We also toured the masseria in their property that was built in the 16th century. Â The masseria has been converted to house a conference room, a dining/tasting room and a living area. Â The views were really good from atop the masseria.
Check out the video below.












